Easy Veal Curry

12 ingredients
6 steps

Ingredients

  • 800 g veal (1/2 inch thick slices)
  • 1 raw red bell pepper (sliced)
  • 1 large onion, sliced
  • 2 garlic cloves (chopped or crushed)
  • 1 teaspoon ground ginger
  • 1/2 teaspoon fresh ground black pepper
  • 1 tablespoon mild curry powder
  • 1 teaspoon flour
  • 3 drops soya sauce
  • salt
  • 2 tablespoons sunflower oil
  • 1/4 cup water

Directions

  1. 1
    Marinate the veal with flour, salt and soya sauce.
  2. 2
    In a wok, put in the oil and fry the onions till tender.
  3. 3
    Add garlic, ginger and curry powder then stir fry for 2 minutes.
  4. 4
    Add the capsicum and stir fry till soft and then add the veal.
  5. 5
    stir fry till veal is almost cooked then add water --
  6. 6
    Cover and bring to a boil -- add salt to taste.

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