Oil Dip

Directions

1. 1
   Add the oil to a saucepan.
2. 2
   Heat until it is warm.
3. 3
   Add the garlic, basil, oregano, and crushed red pepper to the warm oil.
4. 4
   Do not let the oil boil.
5. 5
   After it has simmered for about 15 minutes, let it stand for a couple of hours.
6. 6
   Strain the spices from the oil.
7. 7
   Add a pinch of each spice to the oil before serving with crusty fresh bread.