Easy Veal Marsala

Directions

1. 1
   Heat oil in large pan over medium-high heat.
2. 2
   When the oil is hot, dredge both sides of the veal in flour, shake off extra and place in pan.
3. 3
   Add the mushrooms and saute veal and mushrooms until veal is lightly browned on both sides, drain oil and return to heat.
4. 4
   Turn the heat to high, add the Marsala wine, and scrape loose all the little browned bits.
5. 5
   Add butter and vegetable broth and sprinkle with a little flour to thicken sauce.
6. 6
   Cook until until the liquid is reduced by half. Transfer the veal to warm serving plates, pour sauce over them and serve over noodles if desired.