Easy Vegetable Chowder

11 ingredients
4 steps

Ingredients

  • 3 quarts skim milk
  • 10 ounces frozen chopped broccoli
  • 10 ounces frozen corn
  • 16 ounces frozen sliced carrots
  • 10 ounces frozen peas
  • 1 tablespoon dried basil
  • 1 tablespoon dried marjoram
  • 12 teaspoon white pepper
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 2 cups instant potato flakes

Directions

  1. 1
    In a large pot, combine all ingredients except the potato flakes.
  2. 2
    Bring to a boil, stirring occasionally.
  3. 3
    Turn heat to low and simmer until the vegetables are as tender as you like.
  4. 4
    Stir in the potato flakes and cook 3-4 more minutes, stirring occasionally.

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