Millionaires

5 ingredients
7 steps

Ingredients

  • 1 (14 oz.) pkg. caramels
  • 2 to 3 Tbsp. milk
  • 2 c. pecan pieces
  • 1/4 bar paraffin
  • 1 (12 oz.) pkg. semi-sweet chocolate chips

Directions

  1. 1
    Melt caramels in milk over low heat; add pecans.
  2. 2
    Drop by teaspoons onto buttered wax paper.
  3. 3
    Chill.
  4. 4
    Melt paraffin and chocolate chips in heavy saucepan over low heat.
  5. 5
    Dip candy into chocolate and return to waxed paper.
  6. 6
    Chill.
  7. 7
    Makes 3 1/2 dozen.

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