Easy Vegetable Curry

11 ingredients
6 steps

Ingredients

  • 1 Carrot, halved and sliced
  • 1/2 Red Bell Pepper, cut into squares
  • 1/2 Zucchini, halved and sliced
  • 3 Spring onions, finely sliced
  • 1/2 Red onion, chopped
  • 1 tsp Ginger, finely chopped
  • 1 tsp minced garlic
  • 1 tbsp yellow currypaste
  • 1 tsp garam masala
  • 1 Peanutoil
  • 1 Salt

Directions

  1. 1
    Preheat a pan on high heat, add some peanutoil and fry the ginger and the garlic for about one minute.
  2. 2
    Add all the vegetables and cook them untill they are tender.
  3. 3
    Add the currypaste, garam masala and a bit of water.
  4. 4
    Let cook for about 5 minutes on medium heat.
  5. 5
    Season with some salt and serve it with some jasminrice.
  6. 6
    Enjoy!

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