Pineapple Meringue Pie

Directions

1. 1
   Drain pineapple, reserving syrup.
2. 2
   Combine sugar, flour and salt in medium saucepan.
3. 3
   Stir in crushed pineapple, sour cream, egg yolks and lemon juice.
4. 4
   Then add pineapple syrup last before starting to cook.
5. 5
   Then cook over medium heat until mixture is thick.
6. 6
   Cover and cool to lukewarm.
7. 7
   Pour into baked crust and top with meringue.
8. 8
   Brown at 325°.