Easy Vegetable Kabobs

Name: Easy Vegetable Kabobs
Ingredients: 8 small mushroom caps; 2 small zucchini, cut into 8 slices; 1 medium-size yellow bell pepper, cut into 1/2- to 3/4-inch pieces; 1 small red onion, cut into 1 1/2-inch pieces; 1/2 cup butter or margarine, melted; 1 tablespoon chopped fresh basil; 1 teaspoon garlic powder; Vegetable cooking spray

8 ingredients

4 steps

Ingredients

8 small mushroom caps
2 small zucchini, cut into 8 slices
1 medium-size yellow bell pepper, cut into 1/2- to 3/4-inch pieces
1 small red onion, cut into 1 1/2-inch pieces
1/2 cup butter or margarine, melted
1 tablespoon chopped fresh basil
1 teaspoon garlic powder
Vegetable cooking spray

Directions

1

Thread vegetables evenly onto 12-inch skewers.
2

Stir together melted butter, basil, and garlic powder; reserve 1/4 cup butter mixture, and set aside.
3

Coat food rack with cooking spray; place on grill over medium-high heat. Place vegetables on rack.
4

Grill, covered with grill lid, 20 to 25 minutes or until vegetables are tender, turning and basting with remaining butter mixture every 5 minutes. Serve with reserved butter mixture. Prep: 20 min., Grill: 25 min.