Easy Vegetable Lasagna

Ingredients

• 12 no-boil lasagna noodles
• 1 (28 ounce) can crushed tomatoes
• 1 large garlic clove, crushed
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 (15 ounce) container ricotta cheese
• 1 large egg
• 1 (14.5 ounce) can sliced carrots, well drained
• 1 (13.5 ounce) can chopped spinach, well drained
• 2 cups shredded mozzarella cheese
• 1/3 cup grated Parmesan cheese