Easy Vegetable Linguine

6 ingredients
6 steps

Ingredients

  • 6 bacon slices
  • 1 c. broccoli flowerets
  • 1/4 c. chopped onion
  • 3 oz. linguine, cooked and drained
  • 1/2 c. cherry tomato halves
  • 1/4 c. grated Parmesan cheese

Directions

  1. 1
    Cook bacon until crisp.
  2. 2
    Drain bacon, reserving 2 tablespoons fat.
  3. 3
    Saute broccoli and onions in reserved fat.
  4. 4
    Crumble bacon. Add vegetables and bacon to combined remaining ingredients; mix lightly.
  5. 5
    Serve with additional cheese.
  6. 6
    Yield: 2 servings.

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