Easy Vegetable Minestrone
14 ingredients
9 steps
Ingredients
- 1 teaspoon canola oil
- 12 cup chopped onion
- 2 garlic cloves, minced
- 1 cup diced zucchini
- 1 cup chopped carrot
- 12 diced celery
- 2 (14 ounce) cans vegetable broth
- 2 cups canned tomatoes
- 1 cup water
- 13 cup orzo pasta, whole wheat would be even better
- 3 cups chopped fresh kale
- 1 teaspoon italian seasoning
- 12 teaspoon pepper
- 4 tablespoons grated parmesan cheese
Directions
-
1Heat oil in a large dutch oven over medium heat.
-
2Stir in garlic and onions and cook until tender, about 5 minutes.
-
3Add zucchini, carrots and celery and cook for about 5 more minutes.
-
4Add broth, tomatoes and water and bring to a boil.
-
5Stir in orzo then reduce the heat and simmer for 15 minutes.
-
6Stir occasionally.
-
7Add kale, italian seasoning and pepper.
-
8Cook until kale is wilted, 3-5 minutes.
-
9Sprinkle parmesan cheese on each serving.
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