Crockpot Rice Pudding

Ingredients

• 2-1/2 cups (600 ml) cooked rice
• 1-1/2 cups (350 ml) scalded milk
• 2/3 cup (150 ml) white or brown sugar
• 3 eggs, beaten
• 1 tsp (5 ml) salt
• 2 tbsp (30 ml) vanilla
• 1 tsp (5 ml) cinnamon
• 1 tsp (5 ml) nutmeg
• 1/2 cup (125 ml) raisins
• 3 tbsp (45 ml) soft butter