Easy Vegetable Soup

5 ingredients
1 steps

Ingredients

  • 2 lb. stewed beef
  • 2 cans mixed vegetables
  • 2 cans stewed tomatoes
  • 1 small can V-8 juice
  • salt and pepper to taste

Directions

  1. 1
    Boil the beef starting on high heat until it comes to a boil. Lower the heat to medium and cook the beef approximately 30 minutes. Add vegetables, stewed tomatoes and V-8 juice. Bring to a boil then lower heat to medium. Cook for approximately 30 minutes, then simmer on low heat until beef is tender but not overcooked. Salt and pepper to taste.

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