Mock Cherry Pie

Directions

1. 1
   Preheat oven to 425 degrees F (220 degrees C).
2. 2
   Place raisins and water in a saucepan, and allow to soak for 20 minutes.
3. 3
   Stir in the cranberries and sugar; bring to a simmer.
4. 4
   Cook until the cranberries are soft, about 10 minutes Pour into prepared pie shell, and cover with top piece of pastry.
5. 5
   Seal the edges and flute if desired.
6. 6
   Cut a few small holes in the top to vent steam.
7. 7
   Bake in preheated oven until golden brown, about 35 to 45 minutes.
8. 8
   Allow to cool completely before serving.