Easy Vegetable Soup

Name: Easy Vegetable Soup
Ingredients: 2L Water; 2 Potatoes (Peeled and cut into cubes); 3 cups Frozen Vegetables (Peas, Carrots); 1/2 cup of pasta shells; Half a Can of Tomatoe Paste; 1 Tbsp of Flour; 2 Tbsp of Sour Cream; 2 Tbsp of Vegeta

8 ingredients

1 steps

Ingredients

2L Water
2 Potatoes (Peeled and cut into cubes)
3 cups Frozen Vegetables (Peas, Carrots)
1/2 cup of pasta shells
Half a Can of Tomatoe Paste
1 Tbsp of Flour
2 Tbsp of Sour Cream
2 Tbsp of Vegeta

Directions

1

{"0":"Cook at medium heat","2":"1. Pour in water into a medium size pot","3":"2. Add potatoes cut into cubes","4":"3. Add vegetables","5":"4. Add pasta (uncooked)","6":"5. In a seperate cup mix the tomatoe paste, sour cream and flour with some of the water already in the pot - stirr until you get a smooth mixture- and pour the mixture back to the pot","7":"6. Add Vegeta","9":"7. Cook until the potatoes and vegetables are soft."}