Texas Lasagna

Name: Texas Lasagna
Ingredients: 1 pound ground meat (beef or chicken); 1 package taco seasoning; 12 oz can diced tomatoes with chilis (such as Rotel); 2 x 6 oz cans tomato paste; 16 oz cottage cheese; 2 eggs; 8 x 6-inch corn tortillas; 8 oz package shredded Monterey Jack cheese

8 ingredients

1 steps

Ingredients

1 pound ground meat (beef or chicken)
1 package taco seasoning
12 oz can diced tomatoes with chilis (such as Rotel)
2 x 6 oz cans tomato paste
16 oz cottage cheese
2 eggs
8 x 6-inch corn tortillas
8 oz package shredded Monterey Jack cheese

Directions

1

{"0":"Preheat oven to 350 degrees.","2":"Brown ground meat.","4":"Stir in taco seasoning and cook for 2 minutes.","6":"Add tomatoes and tomato paste. Simmer 15 minutes.","8":"In a separate bowl, combine cottage cheese and eggs*.","10":"In 9x13 pan, layer meat mixture, tortillas, cottage cheese and Jack cheese. Repeat layers once. (Can be frozen at this point)","12":"Bake on 350 for 25 minutes or until heated through.","15":"* Next time I'm considering adding chopped cilantro to the cottage cheese mixture and on top."}