Easy Vegetable Soup

9 ingredients
5 steps

Ingredients

  • 1 tsp. vegetable oil
  • 1/4 c. chopped onion
  • 1 clove garlic
  • 1/4 tsp. dried parsley flakes
  • 1/4 tsp. dried thyme leaves
  • 3 1/2 c. Swanson Beef Broth
  • 2 medium carrots
  • 1 medium potato
  • 1 c. fresh or frozen cut green beans

Directions

  1. 1
    Heat the oil in a 3-quart saucepan over medium-high heat.
  2. 2
    Add the onion, garlic, parsley and thyme and cook until the onion is tender-crisp.
  3. 3
    Add the broth, carrots, potato and beans to the saucepan and heat to a boil.
  4. 4
    Reduce the heat to low.
  5. 5
    Cover and cook for 15 minutes or until the vegetables are tender.

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