Easy Vegetable Soup
7 ingredients
8 steps
Ingredients
- 1 lb. lean ground beef
- 1/2 c. chopped onion
- 2 (14 1/2 oz.) cans Italian style tomatoes
- 2 (13 3/4 oz.) cans beef broth
- 1 can mixed vegetables
- 1 c. uncooked noodles
- 1/2 tsp. oregano
Directions
-
1Brown meat and onion in large saucepan.
-
2Cook until onion is tender.
-
3Drain off accumulated fat.
-
4Season to taste.
-
5Stir in remaining ingredients.
-
6Bring to boil.
-
7Simmer until noodles are tender (covered).
-
8Makes 8 to 10 servings.
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