Easy Vegetable Soup

7 ingredients
8 steps

Ingredients

  • 1 lb. lean ground beef
  • 1/2 c. chopped onion
  • 2 (14 1/2 oz.) cans Italian style tomatoes
  • 2 (13 3/4 oz.) cans beef broth
  • 1 can mixed vegetables
  • 1 c. uncooked noodles
  • 1/2 tsp. oregano

Directions

  1. 1
    Brown meat and onion in large saucepan.
  2. 2
    Cook until onion is tender.
  3. 3
    Drain off accumulated fat.
  4. 4
    Season to taste.
  5. 5
    Stir in remaining ingredients.
  6. 6
    Bring to boil.
  7. 7
    Simmer until noodles are tender (covered).
  8. 8
    Makes 8 to 10 servings.

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