Rittenbach Posole
5 ingredients
1 steps
Ingredients
- 6 lb Pork Roast
- 4-6 oz Chili Peppers (Ancho, Guajillo, Arbol)
- 2 tsp Cumin
- 8 Cloves Garlic - chopped fine
- 8 Cups Chicken Broth
Directions
-
1["Boil 4 cups of water, remove from heat.", "Remove stems and seeds from peppers.", "Add peppers to hot water and soak for 30 min.", "Cut pork into 1 - 1 1/2\" cubes.""
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