Easy Vegetarian Enchiladas

9 ingredients
1 steps

Ingredients

  • 3/4 lb. Cheddar cheese, grated
  • 3/4 lb. Jack cheese, grated
  • 1 small onion, chopped
  • 1 small can green chilies, chopped
  • 12 corn tortillas
  • 12 to 16 oz. firm tofu
  • 1 (28 oz.) can green enchilada sauce
  • 1 can beans (kidney or pinto)
  • 1 small can sliced olives

Directions

  1. 1
    Tear 6 of the tortillas and spread on the bottom of a greased 9 x 13-inch casserole.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Monterey Jack

Food Club

E NOVA 3
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4

Rice Pasta & Cheddar, Macaroni & Cheese

Annie's

NOVA 4

Mild cheddar cheese sticks

D NOVA 3

Colby jack cheese sticks

D NOVA 3

Monterey jack cheese, monterey jack

D NOVA 3

More Recipes to Try

Sweet Chili Charred Prawns

15 ingredients

Grandmom Flo'S Lasagna

11 ingredients

Horta Omelet Or Scramble

8 ingredients

Chicken Noodle Soup

6 ingredients

Peppercorn & Brandy Sauce

4 ingredients

Grands!® Pepperoni Pizza Bake

4 ingredients

Lemon Berry Napoleon

8 ingredients

Chicken Curry

18 ingredients

Pasta W/ Mushroom Sauce

8 ingredients

Pasta And Lamb Casserole (

20 ingredients

Larson Lasagne

20 ingredients

Pecan Tarts

11 ingredients