Larson Lasagne

Name: Larson Lasagne
Ingredients: 1 pound italian sausage; 1 pound lean ground beef; 1/4 pound small cubed ham; 3/4 cup Lambrusco wine (optional); 1/2 cup chopped onion; 1/2 cup diced celery; 1/2 cup diced carrots; 1 package Lawry's dry spaghetti sauce mix; 2 - 16 ounce cans italian seasoned tomatoes; 3- 8 ounce can tomato sauce; 1 tsp oregano; 1 tsp salt; 1/2 tsp pepper; 3 cups small curd cottage cheese; 1/2 cup grated Parmesan cheese; 2 beaten eggs; 2 Tbsp parsley; 1/4 tsp pepper; 24 ounces Mozzarella cheese; 12 ounces lasagna noodels (cooked and cooled)

20 ingredients

1 steps

Ingredients

1 pound italian sausage
1 pound lean ground beef
1/4 pound small cubed ham
3/4 cup Lambrusco wine (optional)
1/2 cup chopped onion
1/2 cup diced celery
1/2 cup diced carrots
1 package Lawry's dry spaghetti sauce mix
2 - 16 ounce cans italian seasoned tomatoes
3- 8 ounce can tomato sauce
1 tsp oregano
1 tsp salt
1/2 tsp pepper
3 cups small curd cottage cheese
1/2 cup grated Parmesan cheese
2 beaten eggs
2 Tbsp parsley
1/4 tsp pepper
24 ounces Mozzarella cheese
12 ounces lasagna noodels (cooked and cooled)

Directions

1

{"0":"2 - oven proof 9x12 dishes","2":"Cook sausage, ground beef, onion, celery and carrots. Drain. Stir in tomatoes, soup, wine, salt, Lawry's, wine, oregano and pepper. Simmer, uncoverd for 30 minutes.","4":"Coolk lasagna noodles according to package directions. Drain and cool.","6":"Combine cottage cheese, parmesan cheese, eggs, parsley and pepper.","8":"Place 1\/4 of noodles in each dish. Alternate cheese filling, mozzarella cheese and meat sauce. Add one more layer to each dish. Sprinkle parmesan cheese over top. Let stand in refrigerator for 3-4 hours.","10":"Bake, uncovered, 30 minutes @ 375 degrees. Let stand 10-15 minutes before cutting.","11":"(note: it always tastes better warmed up)","13":"Prep time: 1 hour"}