Easy Vegetarian Gravy

Directions

1. 1
   Put margarine in a pot and saute the onions and garlic over med-high heat.
2. 2
   Reduce heat back to medium after onions and garlic have become golden brown.
3. 3
   Make a roux by gradually adding the flour, while continuously stirring to avoid lumps.
4. 4
   Still stirring, add soy sauce and water to the mixture.
5. 5
   Add salt and pepper to taste.
6. 6
   Once the gravy has reached desired thickness, turn off the stove and you are done!