Easy Veggie Lasagna

Name: Easy Veggie Lasagna
Ingredients: 12 cup onion, chopped; 1 tablespoon oil; 26 ounces spaghetti sauce; 16 ounces frozen vegetables, thawed, drained (cauliflower carrot asparagus blend); 4 ounces sliced mushrooms; 16 ounces cottage cheese; 1 large egg, slightly beaten; 12 cup grated parmesan cheese, divided; 6 lasagna noodles, uncooked; 8 ounces shredded mozzarella cheese; 14 cup water

11 ingredients

1 steps

Ingredients

12 cup onion, chopped
1 tablespoon oil
26 ounces spaghetti sauce
16 ounces frozen vegetables, thawed, drained (cauliflower carrot asparagus blend)
4 ounces sliced mushrooms
16 ounces cottage cheese
1 large egg, slightly beaten
12 cup grated parmesan cheese, divided
6 lasagna noodles, uncooked
8 ounces shredded mozzarella cheese
14 cup water

Directions

1

["heat onion in oil in skillet over medium high heat until crisp tender --.", "add spaghetti sauce, vegetables and mushrooms, stir to combine -- set aside.", "in a medium bowl, combine cottage cheese, egg and 1/4 cup parmesan cheese, blend well --.", "spread 1 cup spaghetti sauce mixture in an ungreased 13x9\" baking dish.top with 3 uncooked lasagna strips -- half of the cottage cheese mixture