Fresh Tongue

7 ingredients
4 steps

Ingredients

  • 1 (3 to 5 lb.) tongue
  • 4 c. cold water
  • 1 1/2 tsp. salt
  • 1/2 c. diced celery
  • 1/4 c. chopped onion
  • 1/4 c. vinegar
  • 1/4 c. sugar

Directions

  1. 1
    Wash tongue.
  2. 2
    Place in pot. Add remaining ingredients.
  3. 3
    Cover and bring to a boil. Simmer over low heat until tender, allowing about 50 minutes per pound.
  4. 4
    Let tongue cool in cooking liquid. Remove skin. Slice and serve cold or hot. Makes 6 servings.

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