Easy veggie quiche

Directions

1. 1
   Preheat oven to 350
2. 2
   To make crust sift together flour, sugar, and salt in pie dish.
3. 3
   Combine oil and milk and pour into dry mixture.
4. 4
   Mix with fork until combined then press into the dish and up sides.
5. 5
   Take a fork and poke a bunch of tiny holes into the crust.
6. 6
   Melt butter with oil in frying pan.
7. 7
   Add onion and saute for a minute then add other veggies and seasonings and cover.
8. 8
   Stir every few minutes and cook until potatoes are tender/ not too soft.
9. 9
   Remove from heat and allow to cool for a few minutes.
10. 10
    In seperate bowl beat eggs, cream cheese, and cheese.
11. 11
    Pour frying pan mixture into pie crust.
12. 12
    Pour egg mixture on top.
13. 13
    Bake for about 40 minutes.