Individual Nacho Pouches
26 ingredients
1 steps
Ingredients
- 8 Foil pouches
- 1 (16 ounce) bag white corn tortilla chips (you can you your favorite chips, blue, white, traditional)
- 4 cups cheddar cheese, grated (anything from mild to sharp cheddar, white cheddar, provolone, monterey or pepper jack cheese)
- Beef Bean Sauce
- 1/2 lb ground beef
- 1 cup onion, chopped fine
- 2 scallions, diced fine (white and green)
- 1 1/2 teaspoons chili powder
- 1/2 teaspoon ground cumin
- 1 (15 ounce) can refried beans
- 1 (8 ounce) can tomato sauce
- 1 teaspoon olive oil
- salt
- pepper
- Vegetarian Bean
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (8 ounce) can pinto beans, drained and rinsed
- 1 (4 ounce) can green chilies
- Garnishes
- 1 cup salsa
- 1 cup chopped tomato
- 1 cup sour cream
- 1 cup guacamole (or avocado slices)
- 1 1/2 cups shredded lettuce
- 1/2 cup sliced black olives
- 1/4 cup jalapeno
Directions
-
1["Foil Pouches -- I like to cut squares about 12x12 and you will need 8 of them. Next set a plate like 5-6\" wide
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