Individual Nacho Pouches

26 ingredients
1 steps

Ingredients

  • 8 Foil pouches
  • 1 (16 ounce) bag white corn tortilla chips (you can you your favorite chips, blue, white, traditional)
  • 4 cups cheddar cheese, grated (anything from mild to sharp cheddar, white cheddar, provolone, monterey or pepper jack cheese)
  • Beef Bean Sauce
  • 1/2 lb ground beef
  • 1 cup onion, chopped fine
  • 2 scallions, diced fine (white and green)
  • 1 1/2 teaspoons chili powder
  • 1/2 teaspoon ground cumin
  • 1 (15 ounce) can refried beans
  • 1 (8 ounce) can tomato sauce
  • 1 teaspoon olive oil
  • salt
  • pepper
  • Vegetarian Bean
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 (8 ounce) can pinto beans, drained and rinsed
  • 1 (4 ounce) can green chilies
  • Garnishes
  • 1 cup salsa
  • 1 cup chopped tomato
  • 1 cup sour cream
  • 1 cup guacamole (or avocado slices)
  • 1 1/2 cups shredded lettuce
  • 1/2 cup sliced black olives
  • 1/4 cup jalapeno

Directions

  1. 1
    ["Foil Pouches -- I like to cut squares about 12x12 and you will need 8 of them. Next set a plate like 5-6\" wide

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