Easy Venison Roast

Directions

1. 1
   Combine vinegar and 2 quarts water.
2. 2
   Add roast.
3. 3
   Soak overnight.
4. 4
   Rinse well.
5. 5
   Soak in salted water for 2 hours.
6. 6
   Rinse. Combine 1 teaspoon salt, lemon pepper marinade, oregano and seasoned salt.
7. 7
   Rub on roast.
8. 8
   Cover with garlic and onion.
9. 9
   Place in a slow cooker.
10. 10
    Add 1/4 to 1/3 cup water.
11. 11
    Cook on low setting for 6 to 8 hours.