Easy Venison Stew

5 ingredients
2 steps

Ingredients

  • 2 pounds venison stew meat
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed golden mushroom soup
  • 1/2 onion, chopped
  • 4 carrots, cut into 1 inch pieces

Directions

  1. 1
    In a slow cooker, combine venison, cream of mushroom soup, golden mushroom soup, onion and carrots.
  2. 2
    Cover and cook on low setting for 6 to 8 hours.

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