Smashed Potato Cake

12 ingredients
8 steps

Ingredients

  • 6 cups cubed (1-inch) Yukon gold potatoes
  • 3 1/2 cups panko, divided
  • 1 large egg, lightly beaten
  • 1/2 cup shredded Cheddar
  • 1/2 cup cooked and crumbled bacon
  • 1/2 cup chopped green onion
  • 1/4 cup butter
  • 1/4 cup sour cream
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3 tablespoons extra-virgin olive oil

Directions

  1. 1
    In a large Dutch oven, combine potatoes and add water to cover.
  2. 2
    Bring to a boil over medium-high heat; reduce heat, and simmer 10 to 12 minutes, or until tender.
  3. 3
    Drain well and mash.
  4. 4
    In a large bowl, combine potatoes, 2 cups panko, egg, cheese, bacon, onion, butter, sour cream, garlic, salt, and pepper.
  5. 5
    Form potatoes into 3-inch patties; dredge in remaining panko.
  6. 6
    In a large skillet, heat oil over medium-high heat.
  7. 7
    Add potato patties, and cook, 3 to 4 minutes per side, or until brown and crisp.
  8. 8
    Serve immediately.

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