Easy Waffles
8 ingredients
5 steps
Ingredients
- 2 1/4 cups flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 tablespoons sugar
- 1 teaspoon vanilla
- 2 1/4 cups milk
- 1/2 cup oil
- 2 eggs
Directions
-
1First beat eggs in the food processor.
-
2Next add all the remaining wet ingredients and mix.
-
3Next add all the dry ingredients and mix.
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4Do not over mix.
-
5Spray your waffle maker with a non-stick spray and turn on. (I only spray once on the top and bottom. It doesn't need to sprayed for each waffle.) My waffle maker makes thin waffles not the Belgian waffles. Takes about 4 minutes on level 31/2. Comes out golden and crunchy, just the way we like it. Adjust time according to your waffle maker. Remember the mixture keeps well in the refrigerator for a week.
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