Easy Weekday Spaghetti

Name: Easy Weekday Spaghetti
Ingredients: 1 lb lean ground chuck; 1 garlic clove (minced); 1 small onion (chopped); 15 ounces tomato sauce; 14 12 ounces diced tomatoes (drained); 7 ounces mushroom stems and pieces (drained); 12 teaspoon salt; 12 tablespoon oregano; 12 tablespoon basil

9 ingredients

6 steps

Ingredients

1 lb lean ground chuck
1 garlic clove (minced)
1 small onion (chopped)
15 ounces tomato sauce
14 12 ounces diced tomatoes (drained)
7 ounces mushroom stems and pieces (drained)
12 teaspoon salt
12 tablespoon oregano
12 tablespoon basil

Directions

1

In pan brown ground chuck with onion and garlic.
2

(If you did not use lean ground chuck then drain ground beef mixture and return to pan).
3

Stir in tomato sauce, dice tomatoes and mushrooms.
4

Season with salt, oregano and basil (feel free to add more if you like).
5

Simmer for 30 minutes on medium low heat.
6

Serve over hot spaghetti or your choice of pasta and garlic bread.

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