Easy Weekend Chili

15 ingredients
7 steps

Ingredients

  • 1 pound Ground Beef
  • 1 can (15 Oz. Size) Black Beans, Drained And Rinsed
  • 3 cans Kidney Beans (15-ounce Cans), Drained And Rinsed
  • 2 cans Tomato Soup, 10 Ounce Cans
  • 1 can Tomato Sauce (28-ounce Can)
  • 4 dashes Hot Sauce
  • 2 Tablespoons Chili Powder
  • 1/4 Tablespoons Crushed Red Pepper
  • 1/2 Tablespoons Salt
  • 1/4 teaspoons Ground Black Pepper
  • 1/4 teaspoons Onion Powder
  • 1/4 teaspoons Garlic Powder
  • 10 ounces, fluid Water (you Will Add This With The Tomato Soup))
  • 1 cup All-purpose Flour
  • 1/3 cups Water (to Mix With Flour For The Dumplings)

Directions

  1. 1
    In a large skillet over medium heat, brown the ground beef.
  2. 2
    While the ground beef is browning add the beans, tomato soup, tomato sauce, hot sauce and seasonings into a large stockpot over medium-low heat.
  3. 3
    When the ground beef is browned, drain away the excess liquid and add the meat into the stockpot.
  4. 4
    Turn the heat to medium-high and heat until the mixture begins to gently bubble. You can add up to 10 ounces of water, a little at a time, if you think the mixture is too thick. Cook like this for a few minutes, then reduce the heat to medium-low.
  5. 5
    Add the flour into a medium bowl, and slowly stir in the 1/3 cup of water to form your dumplings. You want the mixture to come together, but to be dry.
  6. 6
    Use a tablespoon to scoop out the dumplings and add them into the chili.Cook for another 10-15 minutes. Taste and adjust the seasoning, as needed.
  7. 7
    Serve hot with your favorite garnishes.

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