Simple Potato Salad

9 ingredients
3 steps

Ingredients

  • 2 pounds small fingerling potatoes, halved or quartered
  • 2 teaspoons kosher salt, divided
  • 1/2 cup mayonnaise
  • 1 tablespoon red wine vinegar
  • 1 tablespoon whole grain mustard
  • 2 teaspoons chopped fresh flat-leaf parsley
  • 1 teaspoon freshly ground black pepper
  • 1 garlic clove, minced
  • 1/8 teaspoon ground red pepper

Directions

  1. 1
    Bring potatoes, 1 tsp. salt, and water to cover to a boil in a Dutch oven over medium-high heat. Reduce heat to medium-low, and cook, covered, 10 to 12 minutes or until potatoes are tender; drain. Place in a bowl; cool 15 minutes.
  2. 2
    Meanwhile, stir together mayonnaise, next 6 ingredients, and remaining 1 tsp. salt in a small bowl.
  3. 3
    Pour desired amount of dressing over potatoes; toss to coat. (Reserve any remaining dressing for another use.) Serve at room temperature.

Products Matching These Ingredients

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4

Sliced Potatoes

Basic American Foods

E NOVA 4

Quartered potato skins, cheddar & bacon

C NOVA 4

Quartered Artichokes

Tops

C NOVA 3

Grilled quartered artichokes in oil

C NOVA 3

Halved brussels sprouts

A NOVA 1

Halved pears in heavy syrup

B NOVA 3

Halved pears

A NOVA 1

Fingerling Potatoes

Simply Spuds

A

Sweet chili chicken with roasted squash and fingerling potatoes, sweet chili

NOVA 4

Braised chicken, apricots, and currants with roasted fingerling potatoes

NOVA 4

More Recipes to Try

Snowballs

9 ingredients

Chicken And Olives Ala Olsen

14 ingredients

Chicken Casserole

6 ingredients

Bob Andy Pie

8 ingredients

Luscious Lime Pie

7 ingredients

Jalapeno Sweet Pickles

5 ingredients

Cranberry Jello

4 ingredients

Rich And Easy Chocolate Topping

6 ingredients

Micro-Chops

4 ingredients

Flo'S Lemon Chicken

9 ingredients

Praline Squares

8 ingredients

Chocolate Fudge Cake

10 ingredients