Easy White Bread

Directions

1. 1
   Combine warm water with yeast until dissolved.
2. 2
   Combine with melted shortening.
3. 3
   Mix flour, milk, sugar and salt in a large bowl.
4. 4
   Slowly add water and shortening mixture.
5. 5
   Knead in mixing bowl for 5 minutes.
6. 6
   Allow dough to rise to double its size, then punch down.
7. 7
   Place in bread pans and let rise to double its size. Bake at 425° for 35 minutes.
8. 8
   Makes 3 loaves.