Easy White Fruit Cake

Name: Easy White Fruit Cake
Ingredients: 5 large eggs; 16 ounces of butter; 1 cup sugar; 1 3/4 cups of flour; 1/2 teaspoon baking powder; (1)16 ounces glazed cherries; (1)16 ounces can glazed pineapple; 4 cups of pecans; 1 teaspoon lemon extract; 1 teaspoon vanilla extract

10 ingredients

1 steps

Ingredients

5 large eggs
16 ounces of butter
1 cup sugar
1 3/4 cups of flour
1/2 teaspoon baking powder
(1)16 ounces glazed cherries
(1)16 ounces can glazed pineapple
4 cups of pecans
1 teaspoon lemon extract
1 teaspoon vanilla extract

Directions

1

Cream butter and sugar, beat eggs well, add to butter and sugar mixture. Use enough flour to flour fruits and nuts, add baking powder to remaining flour. Fold into butter,eggs,lemon and vanilla flavoring, cherries,pineapples and nuts. Pour into greased paper lined tube pan. Place in cold oven and bake 250 degree for 3 hours. Cool cake in pan.