Fish Tacos With Guacamole

Name: Fish Tacos With Guacamole
Ingredients: 2 cups angel hair coleslaw mix; 1-1/2 teaspoons canola oil; 1-1/2 teaspoons lime juice; 1 medium ripe avocado, peeled and quartered; 2 tablespoons fat-free sour cream; 1 tablespoon finely chopped onion; 1 tablespoon minced fresh cilantro; 1/8 teaspoon salt; Dash pepper; 1 pound tilapia fillets, cut into 1-inch pieces; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 teaspoons canola oil; 8 corn tortillas (6 inches), warmed; Optional toppings: Hot pepper sauce, chopped tomatoes, green onions and jalapeno pepper

15 ingredients

3 steps

Ingredients

2 cups angel hair coleslaw mix
1-1/2 teaspoons canola oil
1-1/2 teaspoons lime juice
1 medium ripe avocado, peeled and quartered
2 tablespoons fat-free sour cream
1 tablespoon finely chopped onion
1 tablespoon minced fresh cilantro
1/8 teaspoon salt
Dash pepper
1 pound tilapia fillets, cut into 1-inch pieces
1/4 teaspoon salt
1/8 teaspoon pepper
2 teaspoons canola oil
8 corn tortillas (6 inches), warmed
Optional toppings: Hot pepper sauce, chopped tomatoes, green onions and jalapeno pepper

Directions

1

In a small bowl, toss coleslaw mix with oil and lime juice; refrigerate until serving. In another bowl, mash avocado with a fork; stir in sour cream, onion, cilantro, salt and pepper.
2

Sprinkle tilapia with salt and pepper. In a
3

, heat oil over medium-high heat. Add tilapia; cook until fish just begins to flake easily with a fork, 3-4 minutes on each side. Serve in tortillas with coleslaw, guacamole and desired toppings.