Easy Whole Egg Custard Cream

Directions

1. 1
   Heat the milk until it is warm to the touch, then add all of the sugar and dissolve thoroughly.
2. 2
   Mix the egg, the flour, and the corn starch in a bowl.
3. 3
   Slowly add the milk mixture to the bowl from Step 2 and mix slowly.
4. 4
   Strain Step 3 into a sauce pan.
5. 5
   Cook on medium heat while constantly mixing with a wooden spatula, for about 10 minutes or until the custard starts thicken.
6. 6
   Add the butter and mix well.
7. 7
   Finally, add the cream and the vanilla and mix, and you are done.