Zucchini Yummies

Directions

1. 1
   PATTIES:.
2. 2
   In a medium bowl, beat eggs to combine.
3. 3
   Crush garlic with salt, and add paste to eggs.
4. 4
   Mix again.
5. 5
   Add zucchini, and parmasan, then stir in enough flour to make a batter of fritter consistency.
6. 6
   Drop a tbsp batter into hot oil, 5mm deep, turn when golden brown.
7. 7
   Lower heat if necessary and cook until centres are firm.
8. 8
   Serve with the following sauce.
9. 9
   SAUCE:.
10. 10
    Finely chop onion, garlic and pepper.
11. 11
    Cook in a little oil or butter, until transparent.
12. 12
    Add water and cook for 10 mins or until tender.
13. 13
    Puree, then press through a sieve.
14. 14
    Boil down to thicken, if necessary, then season carefully and serve hot.