Easy Yeast Biscuits

Directions

1. 1
   Dissolve yeast in water.
2. 2
   Add sugar, salt and oil.
3. 3
   Mix well. Add sifted flour to mixture and stir.
4. 4
   Put dough on floured surface and knead several times.
5. 5
   Roll out and cut into biscuits. Let rise 45 minutes to 1 hour in greased baking dish.
6. 6
   Bake 15 to 20 minutes at 350°.
7. 7
   Makes about 10 biscuits.