Easy Yeast Rolls

Directions

1. 1
   Soften yeast in warm water.
2. 2
   Mix hot water and milk.
3. 3
   When it is lukewarm, add shortening, sugar, salt and yeast.
4. 4
   Stir in 2 1/2 cups flour and the other half cup, if needed.
5. 5
   Dough should not be too stiff.
6. 6
   When mixed, cover bowl firmly and place in refrigerator for several hours or 2 or 3 days.
7. 7
   Form into rolls; let rise and bake at 375°.