Chicken 'N' Broccoli Braid

Directions

1. 1
   In a large bowl, combine the first 7 ingredients.
2. 2
   Stir in mayonnaise, and yogurt.
3. 3
   Unroll both tubes of crescent dough onto an ungreased baking sheet, pressing together forming a 15 inch by 12 inch rectangle.
4. 4
   Seal seamsand perferations.
5. 5
   Spoon filling lengthwise down the center third of dough.
6. 6
   On each long side, cut dough 3 inches toward the center at 1 1/2 inch intervals, forming strips.
7. 7
   Bring one strip from each side over filling and pinch ends to seal.
8. 8
   Repeat.
9. 9
   Pinch ends of loaf to seal.
10. 10
    Brush with egg white, and sprinkle with almonds.
11. 11
    Bake at 375 degrees for 15-20 minutes or until crust is golden brown, and filling is heated through.