Easy Yeast Rolls

9 ingredients
7 steps

Ingredients

  • 1/4 c. lukewarm water
  • 1 pkg. dry yeast
  • 3/4 c. scalded milk
  • 1/3 c. margarine
  • 1/4 c. sugar
  • 1 tsp. salt
  • 1/2 c. cold water
  • 1 egg
  • 3 1/2 c. flour

Directions

  1. 1
    Dissolve yeast in lukewarm water.
  2. 2
    Mix milk, margarine, sugar, salt, cold water and egg in large bowl, then add yeast mixture and flour.
  3. 3
    Mix well.
  4. 4
    Leave in bowl and cover; let rise.
  5. 5
    Bake at 400° for 10 to 15 minutes.
  6. 6
    Makes 12 very large rolls or 18 medium rolls.
  7. 7
    If not using teflon muffin tins, make sure you grease and flour pans.

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