Easy Yeast Rolls

Directions

1. 1
   Mix yeast with 1/4 cup of warm water.
2. 2
   Set aside.
3. 3
   Cream sugar and Crisco.
4. 4
   Add egg.
5. 5
   Stir in the 1 cup of water.
6. 6
   Add yeast. Stir in flour.
7. 7
   Put in a large bowl.
8. 8
   Let rise in warm place until double.
9. 9
   Punch down and shape into rolls.
10. 10
    Let rise until double in bulk.
11. 11
    Bake at 425° for 12 to 15 minutes.