Easy Yeast Rolls

6 ingredients
1 steps

Ingredients

  • 2 c. warm water
  • 1 pkg. dry yeast
  • 1 1/2 sticks margarine
  • 1/4 c. sugar
  • 1 egg
  • 4 c. self-rising flour

Directions

  1. 1
    Dissolve yeast in warm water. Add sugar, egg and melted butter. Add flour 1 cup at a time. Bake in medium-size muffin tins at 350° until brown. Batter may be stored in refrigerator overnight or baked immediately. Makes 2 dozen rolls.

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