Easy Yeast Rolls

Directions

1. 1
   Dissolve yeast in 1/4 cup warm water and set aside.
2. 2
   In saucepan add milk, sugar, butter and salt.
3. 3
   Heat until butter is melted.
4. 4
   Cool until lukewarm, then add yeast mixture and flour and stir.
5. 5
   Cover and let stand 15 minutes in a warm place.
6. 6
   Place dough on floured surface and pat out until 3/4 inch thick.
7. 7
   Cut with a glass.
8. 8
   Add a pat of butter to each roll and fold over. Let stand 15 minutes, then bake for 10 minutes at 425°.
9. 9
   Makes 24 to 28 rolls.