Mixed Fruit Frosty

3 ingredients
5 steps

Ingredients

  • 1 ripe banana, peeled and frozen
  • 1 c. ice cubes
  • 1 (16 oz.) can fruit cocktail in juice, chilled and undrained

Directions

  1. 1
    Thaw banana slightly to room temperature; slice into pieces. Crush ice in towel with rolling pin or hammer.
  2. 2
    Place fruit cocktail, along with juice and crushed ice in blender.
  3. 3
    With blender on low speed, add banana, processing until well blended and smooth.
  4. 4
    Makes 3 cups.
  5. 5
    One cup equals 1 1/2 servings of fruit; 105 calories per 1 cup serving, 0 grams fat and 0 mg. cholesterol.

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