Easy Yeast Rolls

Directions

1. 1
   Scald milk. Add butter.
2. 2
   Cool.
3. 3
   Crumble yeast with 1 tablespoon sugar and mix until liquid, then add to cooled milk. Mix 1/2 cup sugar to eggs.
4. 4
   Add salt.
5. 5
   Combine with milk mixture. Stir in flour.
6. 6
   Cover and let rise in refrigerator overnight. Divide dough into 3 parts.
7. 7
   Roll each part into a circle, about 1/2-inch thick.
8. 8
   Cut into 16 pie shaped wedges. Roll into crescent rolls and let rise for 4 hours.
9. 9
   Bake at 350° for 15 minutes. Makes 48 rolls.