Pain Perdue (Lost Bread)

9 ingredients
7 steps

Ingredients

  • 1 cup whole milk
  • 2 large eggs
  • 1/4 cup sugar
  • 1/t teaspoon vanilla
  • 4 slices of stale French Bread (1&1/4 inches thick)
  • 2 Tablespoons salted butter
  • 2 Tablespoons vegetable oil
  • 1/2 teaspoon cinammon
  • 2 teaspoons powdered sugar

Directions

  1. 1
    1. Mix together the cinammon and powdered sugar and set aside.
  2. 2
    2. In a large bowl, beat the eggs.
  3. 3
    3. Add milk, granulated sugar, and vanilla and whisk together thoroughly.
  4. 4
    4. Soak the bread slices in the liquid mixture.
  5. 5
    5. Melt the butter and vegetable oil until quite hot.
  6. 6
    6. Fry the slices until golden brown.
  7. 7
    7. Sprinkle with the powdered sugar and cinammon mixture.

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