Easy Yeast Rolls

Directions

1. 1
   Melt shortening; add sugar.
2. 2
   Add enough flour to thicken like gravy.
3. 3
   Mix in dissolved yeast; add flour until dough is quite firm.
4. 4
   Use more flour if needed, or less.
5. 5
   Cover and let stand about 15 minutes.
6. 6
   Roll out and cut with rim of small glass.
7. 7
   Fold circle over and dip in melted butter.
8. 8
   Put on greased baking sheet.
9. 9
   Place in cold oven and turn on to 400° and bake about 15 minutes, until light brown.