5 Soup Chicken

Directions

1. 1
   Preheat oven to 250 degrees.
2. 2
   Place chicken in a large baking dish.
3. 3
   It should be large enough to hold the chicken with room to spare.
4. 4
   If necessary, you can split it up into two containers.
5. 5
   Combine all soups in a bowl and pour over the chicken.
6. 6
   Cover with foil and place in the oven for 4 hours.
7. 7
   Remove foil and continue cooking for another hour.
8. 8
   Serve with rice or potatoes.
9. 9
   Note: You can speed up the cooking time by cooking at 325 degrees for 3 hours, but I think it tastes better if you cook it for 5 hours.
10. 10
    Also, if you dont have all the soups, you can do a 3-soup versionuse the cheddar cheese, French onion and one of the cream of soups.
11. 11
    A crock pot can be used with this recipe if you can find one large enough.